BSc Catering Science & Hotel Management
The Bsc Catering Science and Hotel Management is a 3 year full time course. It is designed such that class room training is reinforced with on-the-job industrial exposure so as to sufficiently hone the skills and techniques learnt. The basic objective of the program is to provide competent young men and women with the necessary knowledge, skills, values and attitudes to occupy key operational positions in the hospitality industry. The Programs are designed to train students at managerial levels in the principles and practices of Hotel Management, Food Production, Food and Beverage Service, Front Office, Housekeeping, Computers, Financial Management, Tourism and Travel Management, and Nutrition so as to provide qualified and technical personnel for the Hotel, Catering, Travel and Tourism Industry, Railways, Airlines, Shipping etc.